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Diets specific for each blood type
Friday, the 9th of September 2011
| Blood group | Diet profile | Allowed food | Restrictions | Maintenance diet | Slimming diet |
| 0-1 | Carnivore | Meat, fish, vegetables,fruits | Cereals, peas, beans, lentils | Bread, corn, cabbage, cauliflower, mustard | Sea food, salt, liver, red meat, cabbage, spinach, broccoli |
| A-2 | Vegetarian | Tofu, vegetables, fruits, sea food, cereals, beans | Meat, lactates, beans, cereals | Vegetable oil, soya, vegetables,pineapple | |
| B-3 | Omnivore | Meat (no chicken) | Corn, lentils, nuts, seeds, bread | Greens, eggs, hunting products, liver, tea | |
| AB-4 | Balanced and various | Meat, sea food, lactates, tofu, cereals, vegetables, fruits | Red meat, beans, seeds, bread | Red meat, beans, seeds, bread |
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